Quality Policy

Behind successful organizations are technological developments and engineering work, as well as properly managed, engaged employees.

To produce products in accordance with Quality and Food Safety Standards, Halal production conditions and most importantly health rules,
To always keep up with the times and be productive, to use advanced technologies by constantly renewing our service understanding,
To be in contact with suppliers, related units and customers in the food chain,

To produce under conditions in accordance with good hygiene,
To transfer the traditional Turkish palatal delight to future generations,
To provide employment to local people by establishing production facilities in various regions of our country.